Go to application form

Resturant Manager (V-40287)


Location
Bangkok, Thailand
Sector
Engineering
Salary
180,000.00 THB per annum

Job Title: Restaurant Manager

Overview: We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth and efficient operation of our restaurant. The ideal candidate should possess strong leadership skills, a passion for hospitality, and a proven track record of delivering exceptional customer service. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, maintaining quality standards, and driving overall profitability.

Responsibilities:

  1. Leadership and Team Management:

    • Lead and inspire a diverse team, fostering a positive and collaborative work environment.
    • Recruit, train, and supervise staff members, ensuring they adhere to company policies and standards.
    • Conduct performance evaluations and provide constructive feedback to enhance team performance.
  2. Operational Excellence:

    • Oversee daily restaurant operations, including opening and closing procedures, to ensure a seamless dining experience for guests.
    • Monitor and manage inventory levels, order supplies, and control costs to maximize profitability.
    • Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
  3. Customer Service:

    • Uphold high standards of customer service to create a welcoming and enjoyable dining experience.
    • Address customer concerns and feedback promptly, seeking solutions to enhance overall satisfaction.
    • Implement strategies to build and maintain a loyal customer base.
  4. Financial Management:

    • Develop and execute strategies to achieve financial targets, such as revenue and profit goals.
    • Analyze financial reports and trends to make informed decisions regarding pricing, menu offerings, and cost control measures.
    • Implement effective budgeting and cost management practices.
  5. Menu Development and Quality Control:

    • Collaborate with the culinary team to develop and update menus that meet customer preferences and industry trends.
    • Ensure consistent food quality by implementing and enforcing standard operating procedures.
Requirements:

  • Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service abilities.
  • In-depth knowledge of restaurant operations, including financial management and inventory control.
  • Ability to work in a fast-paced environment and make effective decisions under pressure.
  • Familiarity with industry trends and a passion for delivering a memorable dining experience.